Cacao nibs are 100% crushed cacao beans (Theobroma cacao) from Peru. They are a natural, crunchy addition to porridge, smoothies, yogurt, desserts, or homemade snacks.
Why choose cacao nibs?
Naturally rich in fibre – supports digestion
Source of plant-based protein
Contains naturally occurring antioxidants
Intense chocolate flavour with no added sugar
Perfect for healthy snacks and recipes
Ingredients
Crushed cacao beans 100%.
Nutrition value per 100 g
Energy
2713 kJ / 646 kcal
Fat
46 g
of which saturated
30 g
Carbohydrates
33 g
of which sugars
0 g
Fibre
20 g
Protein
15 g
Salt
0 g
Storage
Store in a dry, cool place.
Country of origin: Peru
May contain: gluten, nuts, peanuts, soy, sesame, mustard, celery, lupin.
Vypredané
Vypredané
